Dietary Analysis Part2
For remaining macronutrient components and the micronutrients, use the Nutrition Report tables to obtain the information to fill remaining average intakes for Tables 1 and 2.
Using the screenshot below as an example (vitamins in this case), you will use the 1stcolumn values rather than the red/yellow/green bar values in the 2nd column.
Macronutrients: Use the AMDRs that you learned about in your text for Target values. These can be found in their respective chapters in the text (Chapters 4, 5, and 6).
Micronutrients: Use the link below for RDA/AI values for all vitamins and minerals except Vitamins A and D. For Vitamins A and D, the units from Cronometer do not match the RDA/AI units found in the link below. While this is the most recent publication for RDA/AIs, presently IUs are the preferable measurement for vitamins A and D. As a result, Cronometer provides their results in IUs for these two vitamins. Use the following guidance:
Vitamin A – RDA 3000 IU for males
RDA 2,333 IU for females
Vitamin D – RDA 600 IU for males and females
Recommended Dietary Allowance and Adequate Intakes
Step 4: Analysis Questions
Step 5: Submission
The following should be submitted as attachments when you have completed this part of your project:
Rubric
–All screenshots were included showing all required Nutrient Report data
–Tables 1 and 2 include all necessary data and are accurately completed
Ques #1
Student has interpreted Mifflin-St Jeor data accurately
–Provides a soundly reasoned comparison of energy needs and calories consumed
–Includes numeric values as part of answers
Ques#2
–EER is calculated correctly
–Unit conversions are accurate
–All calculations are shown
–Accurately compares energy needs and
calories consumed
QUES #3
–Detailed comparison of energy balance results for Mifflin-St Jeor and EER
–Provides a reasonable rationale for choice of best estimate
WRITING:
–Answers are written in student’s own words
–Written in complete sentences
— Demonstrates critical thinking
–No spelling or grammatical errors
–Supported with external research where relevant, cited in APA format
QUES #4
–Student has accurately compares own % calories for carbohydrates, fats, and protein with the AMDRs
–Includes numeric values as part of answers
QUES #5
–RDA for protein is calculated correctly
–All calculations are shown
–Accurately compares protein intake and calculated protein needs
QUES #6
Accurately compares fiber intake with fiber needs recommendations
WRITING:
–Answers are written in student’s own words
–Written in complete sentences
— Demonstrates critical thinking
–No spelling or grammatical errors
–Supported with external research where relevant, cited in APA format
QUES #7
–Student has accurately compares intake of all vitamins and minerals with RDA/AIs
QUES #8
Correctly identified all toxicity risks for nutrient intake above 200%.
Describes diet changes (increase or decrease) to meet recommendations for
–Energy
–Macronutrients
–Micronutrients
–Includes relevant numeric values as part of answers
WRITING:
–Answers are written in student’s own words
–Written in complete sentences
— Demonstrates critical thinking
–No spelling or grammatical errors
–Supported with external research where relevant, cited in APA format
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